Pecan Mocha Dirty Chai

Pecan Mocha Dirty Chai

Brianna Gallo, the chef and creative force behind PLVNT presents this DAIRY-FREE THIS PKN Mocha Dirty Chai as the perfect way to start your days during veganuary!

Ingredients

  • 2 chai tea bags
  • Brewed coffee or espresso can be hot or cold
  • ¼ cup THIS PKN Chocolate Pecan Milk
  • ½ tsp vanilla extract *optional
  • Maple syrup to taste

Instructions

  1. Place your two chai tea bags in a mug & fill up with hot water 1/3 of the way up the mug.
  2. Brew your favorite coffee or espresso as you usually would, remove the tea bags from your mug & add your coffee/espresso another 1/3 of the way up the mug.
  3. Froth your THIS PKN Chocolate Pecan Milk, vanilla extract, and maple syrup to taste & pour that to fill the remaining 1/3 of your mug & enjoy!

Recipe Notes

  • You can make this caffeine free by using caffeine free rooibos chai tea, and either decaf coffee or a coffee alternative! 
  • You can make this iced by letting your coffee or espresso cool before adding, cold frothing your pecan milk, and adding ice! 

Download the PDF of this recipe.

Tagged: cold dink diary free dink non-dairy
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