You think you have had chocolate chip cookies before, but there is nothing like having these cookies, enhanced by the sweetness that comes from using PKN® Original Pecanmilk.
Don't forget to use non-dairy butter, and egg substitute if you are looking for a true plant-based treat.
Ingredients
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 1 egg
- ½ cup PKN Original Pecanmilk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees and line two large baking sheets with parchment paper
- In a large bowl, cream together the butter and brown sugar with a mixer
- Add the egg, PKN Original Pecanmilk, and vanilla extract
- Beat together until combined
- In a small bowl, combine the flour, baking soda, and salt
- Slowly add the dry ingredients to the wet ingredients
- Stir to combine, then fold in the dark chocolate chips
- Use a medium-size cookie scoop (1 ½”) to scoop the cookie batter onto the prepared baking sheet
- Bake for 12 minutes
