Plant Based Recipes
The perfect bowl of Steel Cut Oatmeal
This is one of those dishes that you have to have free time to make right. Best for a weekend, when you are not rushed. It is well worth the extra time, and you will love the bit of pecan taste that adding THIS PKN Original adds to the oatmeal.
Dairy Free Lemon Poppy Seed Bread
Sometimes you just want something lemony. This is has that zing that makes it so good to eat. Myers lemons, if you can get them, are best for this, but just about any lemon will do.
Gluten Free Blueberry Muffins with Streusel Topping
While fresh blueberries are the bomb, they are only available for a few months out of the year. I've found that frozen will work fine for this recipe. And using THIS PKN original makes this a totally dairy free delight.
Pecan Mocha Dirty Chai
Brianna Gallo, the chef and creative force behind PLVNT presents this DAIRY-FREE THIS PKN Mocha Dirty Chai as the perfect way to start your days during veganuary!
Creamy Wild Rice & Mushroom Stew
This VEGAN Creamy Wild Rice & Mushroom Stew made with THIS PKN Original is the perfect way to keep you warm all winter long! It’s really the easiest soup, even kids will love it,
Triple Hot Cocoa Bombs
These Cocoa Bombs, a new recipe from Brianna Gallo, the chef and creative force behind PLVNT, are filled with hot cocoa mix, mini chocolate chips, sprinkles, vegan mini marshmallows
Lavender Tea Latte
Enjoy this super easy to make lavender infused tea. Where have you been all my life?
Vegan Cranberry Pecan Croissant Bread Pudding
Brianna Gallo, the chef and creative force behind PLVNT, has come up with this amazingly tasty recipe using THIS PKN Original. Enjoy.
