Plant Based Recipes
Cherry Cheesecake Bites
The delights of fresh cherries in the late Spring makes this cheesecake all the better, but if you can't get fresh, frozen is fine for the filling, as well. THIS PKN enhances the flavor. For a non-dairy version, use plant-based butter and egg substitute.
THIS PKN Salad Dressing
There are those times when you just want a different taste on your salad, that you can't get from the store. Try adding THIS PKN based dressing to your next salad to add a bit of kick to your next meal.
Cranberry Pecan French Bread Pudding
Try this take on bread pudding, made with French bread and PKN® Barista Pecanmilk.
Delicious Vegan Banana Bread
This delicious vegan banana bread, made with PKN® Original Pecanmilk, and of course bananas, is great for breakfast .
