Cherry Cheesecake Bites

Cherry Cheesecake Bites

Laura Shenkar
The delights of fresh cherries in the late Spring makes this cheesecake all the better, but if you can't get fresh, frozen is fine for the filling, as well. THIS PKN enhances the flavor. For a non-dairy version, use plant-based butter and egg substitute. 
THIS PKN Salad Dressing

THIS PKN Salad Dressing

Laura Shenkar
There are those times when you just want a different taston your salad, that you can't get from the store. Try adding THIS PKN based dressing to your next salad  to add a bit of kick to your next meal.
Lavender Tea Latte

Lavender Tea Latte

Laura Shenkar
Enjoy this super easy to make lavender infused tea. Where have you been all my life?
Vegan Cranberry Pecan Croissant Bread Pudding

Vegan Cranberry Pecan Croissant Bread Pudding

Laura Shenkar
Brianna Gallo, the chef and creative force behind PLVNT, has come up with this amazingly tasty recipe using THIS PKN Original. Enjoy. 
Soothing Moon Milk

Soothing Moon Milk

Laura Shenkar
Make a soothing bedtime drink, for sweet dreams.
Delicious Vegan Banana Bread

Delicious Vegan Banana Bread

Laura Shenkar
Get your great delicious vegan banana bread for your breakfast.