Plant Based Recipes

The delights of fresh cherries in the late Spring makes this cheesecake all the better, but if you can't get fresh, frozen is fine for the filling, as well. PKN® Original Pecanmilk enhances the flavor. For a non-dairy version, use plant-based butter and egg substitute. 

Try this take on bread pudding, made with French bread and PKN® Barista Pecanmilk.

Use PKN® Original Pecanmilk to make a soothing bedtime drink, for sweet dreams.

This delicious vegan banana bread, made with PKN® Original Pecanmilk, and of course bananas, is great for breakfast .