Plant Based Recipes
Cherry Cheesecake Bites
The delights of fresh cherries in the late Spring makes this cheesecake all the better, but if you can't get fresh, frozen is fine for the filling, as well. THIS PKN enhances the flavor. For a non-dairy version, use plant-based butter and egg substitute.
THIS PKN Salad Dressing
There are those times when you just want a different taste on your salad, that you can't get from the store. Try adding THIS PKN based dressing to your next salad to add a bit of kick to your next meal.
Lavender Tea Latte
Enjoy this super easy to make lavender infused tea. Where have you been all my life?
Vegan Cranberry Pecan Croissant Bread Pudding
Brianna Gallo, the chef and creative force behind PLVNT, has come up with this amazingly tasty recipe using THIS PKN Original. Enjoy.
