There is something so good about having a latte at home. Once you do it once, you'll know how to do it many times. This one is made with PKN Original.
Ingredients
Vanilla Honey Cold Foam
- 2 Tbsp PKN Original
- 2Tbsp vanilla sweet creamer
- 1 Tbsp honey
Pecan Crunch Oat Milk Latte
- 2 Tbsp mock pecan syrup
- 2 oz espresso
- 3/4 cup PKN Original Pecanmilk
- Candied pecans, crushed for garnish
Mock Pecan Syrup
- Mix 2 Tbsp maple syrup with 1/4 tsp almond extract
Preparation
Combine the cold foam ingredients in a small mason jar. Froth until doubled in size and foamy. Set aside.
Fill a tall tumbler . full with ice (coffee ice cubes if you’re fancy!).
Add pecan syrup and espresso or brewed coffee.
Pour in PKN Original Precanmilk and stir gently to mix.
Top with the vanilla honey cold foam and sprinkle with crushed candied pecans.
