Culinary-Grade Pecanmilk with 7g Plant-Based Protein per Serving. A Simple, Delicious 1:1 Replacement for Dairy Milk.
PKN, a leading innovator in plant-based beverages and the first company to bring pecan milk to market, announced today the launch of PKN Original Protein—its classic culinary-grade pecanmilk, now protein-enriched with 7g of plant-based protein per serving.
Designed for the way people actually use plant milk, PKN Original Protein delivers a smooth, buttery pecan profile with everyday versatility, delicious in smoothies, cereal, coffee and tea, and as a dependable 1:1 replacement for dairy milk in cooking and baking.
"People shouldn't have to choose between nutrition and a milk that tastes great and performs in real life," said Laura Shenkar, CEO, founder and inventor of PKN. "With PKN Original Protein, we took everything people love about PKN Original, its culinary-grade taste and versatility and added 7g of plant-based protein to bring more function to everyday routines, especially smoothies, breakfast, and recipes."
PKN Original Protein brings functional nutrition without the compromises shoppers are trying to avoid:
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7g plant-based protein per serving
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110 calories
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No artificial sweeteners (just 7g sugar)
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No vegetable oil
As concerns about water scarcity gain attention, the pecan nut stands out with the water resiliency of the only commercial tree nut native to America. PKN's pecan milk products are dedicated to supporting efficient use of water and eliminating food waste by upcycling imperfect pecan pieces, water-efficient manufacturing, and shelf-stable packaging. By generating a new source of revenue for growers through imperfect pieces, PKN supports growers' transition to regenerative, organic farming.
PKN Original Protein is now available on PKN's website and rolling out to select premium grocers nationwide.
